These little buns of goodness are called pão de queijo are a common snack all over the country of Brazil, eaten at any time of day with a good cup of Brazilian coffee. Not only are they oozing with cheese—the base of tapioca flour makes them gooey, chewy, and good news for anyone with an allergy or intolerance, gluten free ! It’s always nice to try something different we hope you enjoy this recipe.
